Stirred Custard Or Custard Sauce
|Milk||2 Cup (32 tbs), scalded|
|Egg yolks||4 , lightly beaten|
Heat milk, sugar, and salt in the top of a double boiler over direct, moderate heat, stirring until sugar dissolves.
Spoon a little hot mixture into yolks, return to pan, set over simmering water, and cook and stir 2-3 minutes until thickened and no raw egg taste remains.
Mix in vanilla and serve hot or cool quickly by setting pan in ice water and stirring briskly.
Serve as is or over cake, fruit, or pudding.
Calories 192 Calories from Fat 69
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 196.4 mg65.5%
Sodium 116.5 mg4.9%
Total Carbohydrates 25 g8.5%
Dietary Fiber 0 g
Sugars 24.9 g
Protein 6 g12%
Vitamin A 6.6% Vitamin C
Calcium 14.7% Iron 2.5%
*Based on a 2000 Calorie diet