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Sweet Corn And Ham Flan

Ingredients
  Shortcrust pastry 375 Gram (1 Package)
  Butter 30 Gram
  Chopped onion 2 Tablespoon, chopped
  Canned whole kernel corn 315 Gram (1 Can)
  Chopped parsley 1 Tablespoon
  Eggs 3
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Cream 250 Milliliter
  Ham/Bacon 60 Gram
  Tasty cheese 90 Gram
Directions

Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate.
Brush the pastry with a little egg white.
Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes.
Mix onion with drained sweet corn and parsley and spread over pastry.
Beat eggs lightly with salt and pepper.
Heat cream until lukewarm, mix with eggs and pour over sweet corn.
Top with slices of ham or bacon and thin slices of cheese.
Bake in a moderately hot oven for 30-35 minutes, or until pastry is golden brown and the filling is set in the centre.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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