Grape Nut Rennet Custard
|Milk||2 Cup (32 tbs)|
|Vanilla rennet powder||3 Ounce (1 Package)|
|Grape nuts||2⁄3 Cup (10.67 tbs)|
Heat milk slowly, stirring constantly.
When warm (120°F.), not hot, remove at once from heat.
Stir rennet powder into milk until dissolved.
Add grape-nuts and pour at once into dessert glasses.
Do not move until firm (about 10 minutes), then chill.
Serve with Cherry Sauce and garnish with whipped cream and candied citron.
Serves 4 or 5.