Grape Nut Rennet Custard
|Milk||2 Cup (32 tbs)|
|Vanilla rennet powder||3 Ounce (1 Package)|
|Grape nuts||2⁄3 Cup (10.67 tbs)|
Heat milk slowly, stirring constantly.
When warm (120°F.), not hot, remove at once from heat.
Stir rennet powder into milk until dissolved.
Add grape-nuts and pour at once into dessert glasses.
Do not move until firm (about 10 minutes), then chill.
Serve with Cherry Sauce and garnish with whipped cream and candied citron.
Serves 4 or 5.
Calories 94 Calories from Fat 35
% Daily Value*
Total Fat 4 g6%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 71.8 mg3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.73 g2.9%
Sugars 6.9 g
Protein 4 g8.7%
Vitamin A 5.9% Vitamin C
Calcium 12.8% Iron 11%
*Based on a 2000 Calorie diet