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Grape Nut Rennet Custard

Dessert.Master's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Vanilla rennet powder 3 Ounce (1 Package)
  Grape nuts 2⁄3 Cup (10.67 tbs)
Directions

Heat milk slowly, stirring constantly.
When warm (120°F.), not hot, remove at once from heat.
Stir rennet powder into milk until dissolved.
Add grape-nuts and pour at once into dessert glasses.
Do not move until firm (about 10 minutes), then chill.
Serve with Cherry Sauce and garnish with whipped cream and candied citron.
Serves 4 or 5.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Grape
Servings: 
4

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