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Dutch Mulberry & Apple Flan

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Anonymous (not verified)
This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe!
Ingredients
  Biscuit crust 5 Ounce
  Pastry 1
  Ripe mulberries 2 Ounce
  Cinnamon 1⁄4 Teaspoon
  Orange 1 (rind)
  Cooking apple 1 1⁄2 Pound
  Orange juice 4 Teaspoon
  Sugar 2 Ounce
  Butter 1 Ounce
Directions

Line a 7" flan with the pastry.
Prick bottom over with a fork.
Arrange peeled, cored, quar- tered and thinly sliced apples in circles over the bottom with mulberries round edge and in centre; sprinkle each layer of apple with sugar, cinnamon and orange rind and juice.
Top with sugar and flakes of butter.
Bake for 30 - 40 minutes, until apple is tender, at 425" F.
Serve with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1747 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 743.9 mg31%

Total Carbohydrates 305 g101.5%

Dietary Fiber 23.8 g95.2%

Sugars 189.4 g

Protein 17 g34.1%

Vitamin A 29.8% Vitamin C 222.6%

Calcium 15.3% Iron 36.8%

*Based on a 2000 Calorie diet

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Dutch Mulberry & Apple Flan Recipe