1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour.
2) Whisk all the ingredients well to make a smooth batter.
3) Take a buttered 20 cm
/ 8"" tart mould and pour the mixture.
4) Cook for 6 minutes on power.
5) Served chilled in the mould.
6) To make it more attractive, you can top the flan with cherries.