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Spiced Rennet Custard

Dessert.Master's picture
Ingredients
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Boiling water 1 1⁄2 Tablespoon
  Milk 2 Cup (32 tbs)
  Vanilla powder 1 Tablespoon (1 Package)
  Red apple jelly 1 Cup (16 tbs)
  Cream cheese 1 1⁄2 Ounce
Directions

Combine spices and blend with boiling water.
Stir milk while heating to lukewarm (120°F.), not hot.
Remove from heat and stir in dissolved spices and rennet powder.
Pour at once into 5 sherbet glasses or custard cups.
Do not move until firm (absut 10 minutes), then chill.
Just before serving, garnish with jelly and cream cheese chilled and cut into narrow strips.
Serves 5.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Gourmet
Servings: 
5

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 81.2 mg3.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g7.9%

Sugars 16.4 g

Protein 4 g8%

Vitamin A 4% Vitamin C 0.1%

Calcium 12.7% Iron 0.59%

*Based on a 2000 Calorie diet

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Spiced Rennet Custard Recipe