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Spiced Rennet Custard

Dessert.Master's picture
Ingredients
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Boiling water 1 1⁄2 Tablespoon
  Milk 2 Cup (32 tbs)
  Vanilla powder 1 Tablespoon (1 Package)
  Red apple jelly 1 Cup (16 tbs)
  Cream cheese 1 1⁄2 Ounce
Directions

Combine spices and blend with boiling water.
Stir milk while heating to lukewarm (120°F.), not hot.
Remove from heat and stir in dissolved spices and rennet powder.
Pour at once into 5 sherbet glasses or custard cups.
Do not move until firm (absut 10 minutes), then chill.
Just before serving, garnish with jelly and cream cheese chilled and cut into narrow strips.
Serves 5.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Gourmet
Servings: 
5

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