Frangipane Custard Cream
|Granulated sugar||125 Milliliter|
|All purpose flour||15 Milliliter|
|Ground almonds||180 Milliliter|
|Orange extract||10 Milliliter|
|Rum extract||5 Milliliter|
Beat the egg, egg yolks, sugar and flour together until very smooth.
Mix the milk and almonds together in a sauce pan, bring to a boil.
Remove from heat and steep 10 minutes.
Sieve the almonds from the milk and mix into the eggs.
Pour the milk slowly into the eggs stirring.
Place in a double boiler and cook sauce until thick.
Remove from heat and blend in the butter and extract.
Use to fill cakes when cold, serve hot or cold over fruit, or with frozen desserts.
Calories 342 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 207.5 mg69.2%
Sodium 62.2 mg2.6%
Total Carbohydrates 41 g13.8%
Dietary Fiber 0.82 g3.3%
Sugars 36.6 g
Protein 9 g17.7%
Vitamin A 7.9% Vitamin C
Calcium 11.1% Iron 4.6%
*Based on a 2000 Calorie diet