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Easy Egg Custard

Ingredients
  Eggs 4
  Whole milk 500 Milliliter
  Sugar 4 Tablespoon (Approx 100 G)
Directions

Warm 500 ml of milk and be careful not to let it boil over. Melt the 4 tablespoons of sugar in it. Let cool.
Prepare a steamer with a bowl in it on high.
Whisk 4 eggs and add to the cooled milk. Pour this into the bowl in the steamer and use a paper towel to remove froth on the sides. (Cover the bowl with plastic wrap for a better looking egg.)
Steam for 10 mins. Serve immediately or chilled. If chilled, consider adding fresh cold fruits.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Steamed
Dish: 
Custard
Interest: 
Holiday
Ingredient: 
Egg
Cook Time: 
10 Minutes
Servings: 
2
A classic dessert that is loved by all. Watch this video to prepare an easy egg custard. This straight-forward preparation of a simple custard produces a smooth, comforting concoction which is deliciously tasty. A fine inclusion to your menu if you are craving for a dessert but do not have a lot of time in your hands.

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