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Peach And Rice Custard Loaf

Dessert.Master's picture
Ingredients
  Canned sliced peaches 2 1⁄2 Can (25 oz)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Almond extract 1 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Sifted dry bread crumbs 1 Cup (16 tbs)
Directions

Drain peaches.
Combine sugar, flour and salt in top of double boiler.
Add 1/2 cup milk and egg yolks; beat well.
Add remaining 1 cup milk.
Cook in double boiler about 20 minutes or until thick, stirring occasionally.
Remove from heat; add flavoring and fold in rice.
Cover bottom of buttered loaf pan with half of bread crumbs; pour in a third of rice custard, then cover with half of peaches.
Repeat layer of custard, remaining peaches and remaining custard.
Sprinkle with remaining bread crumbs.
Bake in moderate oven (350°F.) aboui 40 minutes.
Let cool 10 to 15 minutes before unmolding.
Slice and serve with Peach Sauce.
Serves 8.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes
Servings: 
8

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