30 Apr 2011
|Eggs||2 , slightly beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs), scalded|
Combine eggs, salt and sugar; add milk slowly and cook in top of double boiler until mixture coats a spoon.
Add vanilla, turn into individual serving dishes and chill.
Boiled Custard Recipe