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Flan Almendra

Southern.Crockpot's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Sweetened condensed milk milk 1 2⁄3 Cup (26.67 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 3
  Egg yolks 3
  Vanilla extract 1 Teaspoon
  Slivered almonds 1 Cup (16 tbs), coarsely ground
Directions

GETTING READY
1) In a 9-inch cake pan, sprinkle sugar evenly.
2) Preheat oven at 350°.

MAKING
3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown.
4) Allow the sugar to cool.
5) In the container of electric blender, add rest of the ingredients to blend at high speed 15 seconds.
6) Pour this mixture on top of caramelized sugar.
7) Use an aluminum foil to cover the pan.
8) In a larger shallow pan, to place this pan.
9) Pour in about 1 inch of hot water in the larger shallow pan.
10) Place this inside oven to bake for 55 minutes or until the cake is ready.
11) Remove pan from water and uncover the aluminum foil.
12) Allow cooling on wire rack for at least 30 minutes.
13) With a spatula, loosen the edges.

SERVING
14) Place the serving plate on top of the cake pan in an upside down position. Invert the flan quickly over the plate to settle properly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
8

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