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Vanilla Flan

SolCooking's picture
Ingredients
  Eggs 5
  Vanilla 2 Teaspoon
  Sweet cream 1 Can (10 oz)
  Sweetened condensed milk 1 Can (10 oz)
  Evaporated milk tin 1
  Corn starch 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

MAKING:
1)In a medium saucepan melt the sugar until dissolved and becomes caramel and set aside.
2)Blend eggs, vanilla, sweet cream, sweetened condensed milk, evaporated milk and corn starch.
3)Pour the caramel into a pan and the liquids into the caramel. Cover and cook in a pressure cooker, with a little of water for 30 minutes.
4)Chill in the fridge for 5 hours.

SERVING:
5)Invert the vessel slowly on to a serving plate and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Ingredient: 
Vanilla
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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