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Peach Brulee

21st.Century.Chef's picture
Ingredients
  Peaches 8
  Powdered cinnamon 1 Teaspoon
  Powdered cloves 1 Tablespoon
  Cream 400 Milliliter
  Icing sugar 50 Gram
  Brown sugar 300 Gram
Directions

GETTING READY
1) Blanch and peel the peaches, cut them in half and remove the stones.
2) In a shallow ovenproof dish, place the peaches and cu side down.
3) Preheat the grill to high.

MAKING
4) Sprinkle the spice powders over the peaches.
5) Whip the cream with icing sugar till thick.
6) pour cream over the peaches.
7) Sprinkle brown sugar generously over the cream.
8) Under th grill, place the dish with peaches for 10-15 minutes till the top turns dark and bubbly.
9) Set aside till cool and chill in the refrigerator for 2 hours before serving.

SERVING
10) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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