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Chocolate Custard Sauce

Chef.at.Home's picture
Ingredients
  Baking chocolate squares 2
  Milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
Directions

1. Break the chocolate into pieces and combine with the milk in the upper part of a double boiler, place over boiling water and cook until hot but not boiling.
2. Combine the egg yolks, sugar and salt and beat thoroughly.
3. Gradually add the hot chocolate mixture to the egg mixture, beating constantly. Return the mixture to the upper part of the double boiler and cook over hot water 5 minutes, stirring occasionally.
4. Remove from the heat and stir in the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Quick
Cook Time: 
5 Minutes

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3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 530

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 785.5 mg261.8%

Sodium 466.2 mg19.4%

Total Carbohydrates 194 g64.6%

Dietary Fiber 9.6 g38.5%

Sugars 175.1 g

Protein 32 g63.1%

Vitamin A 26.5% Vitamin C

Calcium 64.9% Iron 66%

*Based on a 2000 Calorie diet

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Chocolate Custard Sauce Recipe