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Chocolate Custard Sauce

Chef.at.Home's picture
Ingredients
  Baking chocolate squares 2
  Milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
Directions

1. Break the chocolate into pieces and combine with the milk in the upper part of a double boiler, place over boiling water and cook until hot but not boiling.
2. Combine the egg yolks, sugar and salt and beat thoroughly.
3. Gradually add the hot chocolate mixture to the egg mixture, beating constantly. Return the mixture to the upper part of the double boiler and cook over hot water 5 minutes, stirring occasionally.
4. Remove from the heat and stir in the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Quick
Cook Time: 
5 Minutes

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