|Double cream||1⁄4 Pint (150 Milliliter)|
|Vanilla essence||6 Drop|
|Caster sugar||2 Ounce (50 Gram)|
Place the cream and vanilla essence in a small pan and heat very gently.
Whisk the egg yolk with 1 teaspoon of the sugar in a heatproof basin.
Stir in the cream and stand the basin over a pan of simmering water.
Stir constantly until the mixture thickens slightly.
Pour into 2 ramekin dishes and bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 8 minutes.
Cool slightly, then place in the refrigerator until thoroughly chilled, preferably overnight.
Sprinkle evenly with the remaining sugar and place under a preheated hot grill until the sugar has caramelized.
Cool, then chill for about 2 hours before serving.
Serving size: Complete recipe
Calories 839 Calories from Fat 581
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 7.2 mg0.3%
Total Carbohydrates 59 g19.7%
Dietary Fiber 0 g
Sugars 56.8 g
Protein 4 g8.4%
Vitamin A 4.3% Vitamin C
Calcium 1.9% Iron 2.3%
*Based on a 2000 Calorie diet