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Creme Brulee

Party.Freak's picture
Ingredients
  Double cream 1⁄4 Pint (150 Milliliter)
  Vanilla essence 6 Drop
  Egg yolk 1
  Caster sugar 2 Ounce (50 Gram)
Directions

Place the cream and vanilla essence in a small pan and heat very gently.
Whisk the egg yolk with 1 teaspoon of the sugar in a heatproof basin.
Stir in the cream and stand the basin over a pan of simmering water.
Stir constantly until the mixture thickens slightly.
Pour into 2 ramekin dishes and bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 8 minutes.
Cool slightly, then place in the refrigerator until thoroughly chilled, preferably overnight.
Sprinkle evenly with the remaining sugar and place under a preheated hot grill until the sugar has caramelized.
Cool, then chill for about 2 hours before serving.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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