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Pumpkin Custard

Microwave.Lady's picture
Ingredients
  Canned pumpkin 16 Ounce (1 Can)
  Eggs 2 , beaten
  Evaporated skimmed milk 1 Cup (16 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In medium mixing bowl, combine all ingredients.
Blend with whisk.
Divide evenly among six 6-oz.
custard cups.
Arrange in circular pattern in microwave oven.
Microwave at 50% (Medium) for 18 to 23 minutes, or until centers are soft-set, rearranging and rotating cups 2 or 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 79.6 mg26.5%

Sodium 252.8 mg10.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.9 g11.7%

Sugars 29.3 g

Protein 6 g12.1%

Vitamin A 240.1% Vitamin C 5.4%

Calcium 17.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Pumpkin Custard Recipe