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Pumpkin Custard

Microwave.Lady's picture
Ingredients
  Canned pumpkin 16 Ounce (1 Can)
  Eggs 2 , beaten
  Evaporated skimmed milk 1 Cup (16 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In medium mixing bowl, combine all ingredients.
Blend with whisk.
Divide evenly among six 6-oz.
custard cups.
Arrange in circular pattern in microwave oven.
Microwave at 50% (Medium) for 18 to 23 minutes, or until centers are soft-set, rearranging and rotating cups 2 or 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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