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Baked Custard

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Ingredients
  Eggs 3
  Sugar 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Nutmeg 1
Directions

Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in (8 x 8-inch) baking dish.
Pour 1 cup very hot water into baking dish.
MICROWAVE 9 MINUTES on '6', or until custard is almost set.
Custard will become firm as it cools.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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