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Baked Custard

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Ingredients
  Eggs 3
  Sugar 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Nutmeg 1
Directions

Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in (8 x 8-inch) baking dish.
Pour 1 cup very hot water into baking dish.
MICROWAVE 9 MINUTES on '6', or until custard is almost set.
Custard will become firm as it cools.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 168.5 mg56.2%

Sodium 215.2 mg9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.6 g10.4%

Sugars 24.1 g

Protein 9 g17.3%

Vitamin A 5.9% Vitamin C 0.62%

Calcium 15.5% Iron 6.1%

*Based on a 2000 Calorie diet

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Baked Custard Recipe