|Milk||1 3⁄4 Cup (28 tbs)|
Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in (8 x 8-inch) baking dish.
Pour 1 cup very hot water into baking dish.
MICROWAVE 9 MINUTES on '6', or until custard is almost set.
Custard will become firm as it cools.