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Baked Onion Custard

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Ingredients
  White onions 4 Large
  Buttered toast slices 4
  Smoked cheese/Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

1. Start oven, set at 350° F., Moderate. Rub a medium-sized baking dish with butter or margarine.
2. Peel the onions under water, cut in halves, cover with boiling water and simmer 20 minutes. Drain.
3. Place the toast in the baking dish. Set 2 onion slices on each piece of toast. Sprinkle the onions with the cheese, dot with butter or margarine.
4. Beat the eggs to a foam, add milk, salt and pepper. Pour around the onions.
5. Bake about 10 minutes, or until the custard is firm.
6. Garnishes for this dish are browned bacon curls, sauteed whole mushrooms, crisp parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Onion

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 491

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 20.1 g100.7%

Trans Fat 0 g

Cholesterol 481.7 mg160.6%

Sodium 1990 mg82.9%

Total Carbohydrates 110 g36.8%

Dietary Fiber 13.2 g52.7%

Sugars 39.8 g

Protein 35 g70.6%

Vitamin A 23.1% Vitamin C 67.6%

Calcium 49.1% Iron 17%

*Based on a 2000 Calorie diet

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Baked Onion Custard Recipe