You are here

Skillet Caramel Custard

admin's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Vanilla 1 Teaspoon
  Eggs 4 , slightly beaten
Directions

Heat a heavy 9-inch skillet that has an oven-proof handle.
Gradually sprinkle 1/2 cup of the sugar into the pan and allow to caramelize over low heat.
Shake skillet vigorously to distribute sugar.
Allow sugar to caramelize only to the stage of a golden amber color.
Do not burn.
Remove from heat; tip skillet from side to side and around to form a glazed coating on entire bottom and sides.
Combine remaining sugar with the salt and flour and blend with the milk and vanilla.
Add to eggs and mix well.
Pour into the prepared skillet.
Place in a pan of hot water and bake in a moderately slow oven (325° F.) for about 40 minutes or until a knife inserted about 1/2-inch from center comes out clean.
Cool at room temperature.
To serve, spoon some of the caramel sauce at the bottom over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel

Rate It

Your rating: None
4.076665
Average: 4.1 (15 votes)