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Turkey Custard Casserole

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Ingredients
  Leftover bread stuffing 3 Cup (48 tbs)
  Sliced cooked turkey 2 Cup (32 tbs)
  Minced onion 1 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Broth/Chicken stock 2 Cup (32 tbs) (Made From Turkey Giblets)
  Thyme 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Eggs 2 , well-beaten
  Fine dry bread crumbs 2 Tablespoon
  Melted butter 1 Tablespoon
Directions

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing.
Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly.
Gradually stir in broth and seasonings, bring to a boil, stirring constantly.
Slowly pour mixture into beaten eggs, stirring to mix well.
Cool.
Pour carefully into lined casserole; sprinkle with crumbs.
Place casserole in pan of hot water and bake, uncovered, in a moderately hot oven (375°) for 45 minutes or until top is set.
Serve with cranberry or grape jelly.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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