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Butterscotch Custard

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<p><a href="http://en.wikipedia.org/wiki/Angel_Delight">http://en.wikipedia.org/wiki/Angel_Delight</a></p>
Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , slightly beaten
  Vanilla 1 Teaspoon
  Butterscotch candy 1⁄4 Cup (4 tbs)
Directions

Scald milk with sugar and salt, and stir slowly into the slightly beaten eggs.
Add vanilla and strain into custard cups containing butterscotch candy (use 2 patties or about one heaping teaspoon of cracked butterscotch in each cup).
Set cups in a shallow pan containing enough hot water to reach almost up to the top of the cups.
Bake in a moderately slow oven (325° F.) for about 30 minutes, or until custard tests done.
Serve warm or chilled, unmolded if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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