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Butterscotch Custard

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Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , slightly beaten
  Vanilla 1 Teaspoon
  Butterscotch candy 1⁄4 Cup (4 tbs)
Directions

Scald milk with sugar and salt, and stir slowly into the slightly beaten eggs.
Add vanilla and strain into custard cups containing butterscotch candy (use 2 patties or about one heaping teaspoon of cracked butterscotch in each cup).
Set cups in a shallow pan containing enough hot water to reach almost up to the top of the cups.
Bake in a moderately slow oven (325° F.) for about 30 minutes, or until custard tests done.
Serve warm or chilled, unmolded if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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4.107145
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 702.2 mg234.1%

Sodium 1005.8 mg41.9%

Total Carbohydrates 140 g46.6%

Dietary Fiber 0 g

Sugars 139.8 g

Protein 41 g81.4%

Vitamin A 28.4% Vitamin C

Calcium 84.7% Iron 16.5%

*Based on a 2000 Calorie diet

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Butterscotch Custard Recipe