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Easy Creme Brulee

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Ingredients
  Vanilla pudding and pie filling mix 1 3⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Heavy cream/Whipping cream 1 1⁄2 Cup (24 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Orange sections 1⁄4 Cup (4 tbs)
  Banana chunks 1⁄4 Cup (4 tbs) (Dipped In Lemon Juice)
  Grapes 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label.
Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate.
1 to 2 hours before serving: Preheat broiler if manufacturer directs.
Remove foil from pudding; sift brown sugar over top; sprinkle almonds in ring 1 inch in from edge.
Broil just until sugar melts; refrigerate.
Serve on platter with fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1209 Calories from Fat 706

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 45.1 g225.7%

Trans Fat 0 g

Cholesterol 263.6 mg87.9%

Sodium 242.4 mg10.1%

Total Carbohydrates 122 g40.8%

Dietary Fiber 2.1 g8.6%

Sugars 101.6 g

Protein 12 g25%

Vitamin A 56.9% Vitamin C 8%

Calcium 34.1% Iron 4%

*Based on a 2000 Calorie diet

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Easy Creme Brulee Recipe