Easy Creme Brulee
|Vanilla pudding and pie filling mix||1 3⁄4 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Heavy cream/Whipping cream||1 1⁄2 Cup (24 tbs)|
|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
|Orange sections||1⁄4 Cup (4 tbs)|
|Banana chunks||1⁄4 Cup (4 tbs) (Dipped In Lemon Juice)|
|Grapes||1⁄4 Cup (4 tbs) (For Garnish)|
Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label.
Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate.
1 to 2 hours before serving: Preheat broiler if manufacturer directs.
Remove foil from pudding; sift brown sugar over top; sprinkle almonds in ring 1 inch in from edge.
Broil just until sugar melts; refrigerate.
Serve on platter with fruits.
Calories 1209 Calories from Fat 706
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 45.1 g225.7%
Trans Fat 0 g
Cholesterol 263.6 mg87.9%
Sodium 242.4 mg10.1%
Total Carbohydrates 122 g40.8%
Dietary Fiber 2.1 g8.6%
Sugars 101.6 g
Protein 12 g25%
Vitamin A 56.9% Vitamin C 8%
Calcium 34.1% Iron 4%
*Based on a 2000 Calorie diet