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Easy Creme Brulee

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Ingredients
  Vanilla pudding and pie filling mix 1 3⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Heavy cream/Whipping cream 1 1⁄2 Cup (24 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Orange sections 1⁄4 Cup (4 tbs)
  Banana chunks 1⁄4 Cup (4 tbs) (Dipped In Lemon Juice)
  Grapes 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label.
Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate.
1 to 2 hours before serving: Preheat broiler if manufacturer directs.
Remove foil from pudding; sift brown sugar over top; sprinkle almonds in ring 1 inch in from edge.
Broil just until sugar melts; refrigerate.
Serve on platter with fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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