Greek Yogurt Flan
|Prepared shortcrust pastry||4 Ounce (100 Gram)|
|Clear honey||3 Tablespoon|
|Ground ginger||1 Teaspoon|
|Greek yogurt||1 Pound (450 Gram)|
|Icing sugar||4 Tablespoon, sieved|
|Ginger stem||3 Ounce (75 Gram)|
Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking the flan case.
Line an 8 in/20.5 cm fluted flan ring with the prepared pastry, allow it to relax for 30 mins, then bake blind for 15 mins, or until the pastry is cooked.
Remove from the oven and leave until cold.
Remove flan ring, place pastry case on to a serving plate.
Mix together the honey and ginger and use to cover base of flan.
Mix together the Greek yogurt and icing sugar, then spoon over honey and ginger mixture.
Decorate flan with ginger and figs.
Serving size: Complete recipe
Calories 1108 Calories from Fat 281
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.6 mg0.7%
Total Carbohydrates 177 g59.1%
Dietary Fiber 6.9 g27.8%
Sugars 122.9 g
Protein 27 g54.4%
Vitamin A 4.6% Vitamin C 13.2%
Calcium 7.7% Iron 10.4%
*Based on a 2000 Calorie diet