Steamed Coconut Custards
|Sugar||4 Ounce (1/2 Cup / 125 Gram)|
|Coconut milk||10 Fluid Ounce (1 1/4 Cup / 315 Milliliter)|
|Eggs||4 , beaten|
|Lychees/Fresh fruit of your choice||1 Cup (16 tbs)|
1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins.
2. Half fill a wok with hot water and bring to the boil. Place ramekins in a bamboo steamer. Place on wire rack in wok, cover steamer and steam gently for 20-25 minutes or until custards are set. Serve with lychees or fresh fruit.