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Steamed Coconut Custards

Authentic.Thai's picture
Ingredients
  Sugar 4 Ounce (1/2 Cup / 125 Gram)
  Coconut milk 10 Fluid Ounce (1 1/4 Cup / 315 Milliliter)
  Eggs 4 , beaten
  Lychees/Fresh fruit of your choice 1 Cup (16 tbs)
Directions

1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins.
2. Half fill a wok with hot water and bring to the boil. Place ramekins in a bamboo steamer. Place on wire rack in wok, cover steamer and steam gently for 20-25 minutes or until custards are set. Serve with lychees or fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 54.4 mg2.3%

Total Carbohydrates 27 g9%

Dietary Fiber 1.5 g6%

Sugars 25.6 g

Protein 6 g11.2%

Vitamin A 3.2% Vitamin C 40%

Calcium 2.7% Iron 8.4%

*Based on a 2000 Calorie diet

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Steamed Coconut Custards Recipe