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Fast Creme Brulee

chef.alburt's picture
Ingredients
  Regular vanilla pudding mix/3 1/4-ounce regular vanilla pudding mix 3 Ounce
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Prepare pudding according to package directions, except use 13/4 cups milk.
Cool.
Fold in whipped cream.
Pour into 9-inch pie plate.
Chill.
Sprinkle brown sugar evenly over top.
Place pie plate in shallow pan.
Surround with ice cubes and a little cold water; broil about 5 inches from heat till bubbly brown crust forms, about 5 minutes.
Chill.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1127 Calories from Fat 363

% Daily Value*

Total Fat 40 g62%

Saturated Fat 26.9 g134.4%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 1258.7 mg52.4%

Total Carbohydrates 186 g61.9%

Dietary Fiber 0 g

Sugars 185.7 g

Protein 0 g

Vitamin A 0% Vitamin C

Calcium 7.6% Iron 0.05%

*Based on a 2000 Calorie diet

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Fast Creme Brulee Recipe