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Maple Custard

Microwave.Lady's picture
Ingredients
  Egg 1
  Egg whites 2
  Vanilla 1⁄2 Teaspoon
  Skim milk 2 1⁄4 Cup (36 tbs)
  Maple syrup 3 Tablespoon
  Ground cardamom To Taste
  Blueberries 1 1⁄2 Cup (24 tbs)
Directions

In 1-cup measure, blend egg, egg whites and vanilla.
Set aside.
In 4-cup measure, blend milk and maple syrup.
Microwave at High for 3 to 5 minutes, or until very hot but not boiling.
Whisk egg mixture into hot milk in slow steady stream.
Pour mixture into six custard cups.
Arrange cups in circular pattern in oven.
Microwave at 50% (Medium) for 13 to 22 minutes, or until soft-set, rearranging 3 times.
As custard appears set, remove from oven.
Sprinkle with cardamom.
Serve warm or cool with blueberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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