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Frozen Vanilla Custard

New.Wife's picture
Ingredients
  Eggs 6 , lightly beaten
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
Directions

In a medium saucepan, beat eggs, milk, sugar, honey, and salt until well blended.
Cook over low heat, stirring constantly, until the mixture thickens and coats a metal spoon.
Cover and refrigerate until thoroughly chilled.
Add heavy cream and vanilla; blend well.
Pour mixture into a 1-gallon ice cream freezer can.
Freeze according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Vanilla
Interest: 
Healthy

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