Shrimp Custard Casserole
|White bread slice||6 , crusts removed, buttered, cubed|
|Sharp cheddar cheese||1⁄2 Pound, shredded to make 2 cups|
|Cooked shrimp/Two cans, 5 ounce each) shrimp||1⁄2 Pound, cleaned|
|Dry mustard||1⁄4 Teaspoon|
|Eggs||3 , slightly beaten|
|Milk||2 Cup (32 tbs)|
Arrange half the bread cubes in the bottom of a greased, 9-inch round or square baking dish.
Sprinkle with half the cheese, shrimp, and mustard.
Make a second layer of the remaining bread, shrimp, and mustard, and top with remaining cheese.
Combine eggs, milk, salt, pepper, paprika, and cayenne.
Pour over bread and shrimp layers.
Place baking dish in pan of hot water and bake, uncovered, in moderately slow oven (325°) for 40 minutes, or until firm.
Makes 6 servings.