Shrimp Custard Casserole
|White bread slice||6 , crusts removed, buttered, cubed|
|Sharp cheddar cheese||1⁄2 Pound, shredded to make 2 cups|
|Cooked shrimp/Two cans, 5 ounce each) shrimp||1⁄2 Pound, cleaned|
|Dry mustard||1⁄4 Teaspoon|
|Eggs||3 , slightly beaten|
|Milk||2 Cup (32 tbs)|
Arrange half the bread cubes in the bottom of a greased, 9-inch round or square baking dish.
Sprinkle with half the cheese, shrimp, and mustard.
Make a second layer of the remaining bread, shrimp, and mustard, and top with remaining cheese.
Combine eggs, milk, salt, pepper, paprika, and cayenne.
Pour over bread and shrimp layers.
Place baking dish in pan of hot water and bake, uncovered, in moderately slow oven (325°) for 40 minutes, or until firm.
Makes 6 servings.
Calories 321 Calories from Fat 145
% Daily Value*
Total Fat 18 g27%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 227 mg75.7%
Sodium 824.2 mg34.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.71 g2.9%
Sugars 4.3 g
Protein 24 g48.5%
Vitamin A 21.7% Vitamin C 2.6%
Calcium 38.1% Iron 9.7%
*Based on a 2000 Calorie diet