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Flan Caramelisado

Mexican.Chef's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 6
  Milk 3 1⁄2 Cup (56 tbs)
  Cinnamon stick 1
  Vanilla extract 1 Teaspoon
Directions

1 Caramelize 1/2 cup sugar in a large skillet over medium heat, stirring constantly until sugar is melted and browned. Pour immediately into the bottoms of 6 buttered custard cups.
2 Beat eggs until foamy. Gradually add the remaining cup of sugar, beating well after each addition.
3 Heat the milk with the cinnamon stick over medium-high heat to just below boiling. Add milk to egg mixture, stirring until sugar is dissolved.
4 Strain egg mixture for a very smooth texture and add vanilla.
5 Pour into the caramel-lined custard cups. Set cups in a pan of hot water and bake in a 350°F. oven for 1 hour and 10 minutes, or until a knife inserted comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
6

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