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Coffee Custard

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Ingredients
  Eggs 6
  Sugar 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Strong coffee 1 Cup (16 tbs)
  Light cream 1 Cup (16 tbs)
  Sherry 3 Tablespoon
Directions

Beat eggs slightly; add remaining ingredients and mix well.
Pour into caramel-glazed casserole.
Set casserole in pan of hot water.
Bake in preheated moderate oven (350°F.) for 40 to 45 minutes, or until a silver knife inserted in the custard comes out clean.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 230

% Daily Value*

Total Fat 26 g40%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 383.8 mg127.9%

Sodium 319.6 mg13.3%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0 g

Sugars 19.4 g

Protein 12 g23.6%

Vitamin A 19.5% Vitamin C 0.6%

Calcium 8.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Coffee Custard Recipe