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Coffee Custard

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<p><a href="http://en.wikipedia.org/wiki/Angel_Delight">http://en.wikipedia.org/wiki/Angel_Delight</a></p>
Ingredients
  Eggs 6
  Sugar 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Strong coffee 1 Cup (16 tbs)
  Light cream 1 Cup (16 tbs)
  Sherry 3 Tablespoon
Directions

Beat eggs slightly; add remaining ingredients and mix well.
Pour into caramel-glazed casserole.
Set casserole in pan of hot water.
Bake in preheated moderate oven (350°F.) for 40 to 45 minutes, or until a silver knife inserted in the custard comes out clean.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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