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Steamed Chocolate Custard

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Ingredients
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs), scalded
  Eggs 3 , beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Whipped cream/Dessert topping 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

In a small skillet melt chocolate over low heat; gradually stir into milk.
Cool slightly.
In mixing bowl combine eggs, sugar, vanilla, and salt.
Gradually stir in chocolate mixture.
Pour into six 6-ounce custard cups.
Set on rack in electric skillet; set heat control at 250°.
Pour hot water into skillet to depth of 3/4 inch.
Cover, leaving vent open, and steam till knife inserted just off-center comes out clean, about 12 to 15 minutes.
Serve warm or chilled in sherbet dishes; garnish with whipped cream and a dash of cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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