|Evaporated milk||29 Ounce (canned)|
|Sugar||1⁄2 Cup (8 tbs)|
In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color.
Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire bottom.
Place the milk, eggs, vanilla , and the 1/2 cup sugar in blender container.
Blend to combine.
Pour the custard mixture into the caramel-coated baking dish.
Set baking dish in a larger pan.
Add boiling water to the outer pan to a depth of 1 inch.
Bake at 325° till a knife inserted halfway between the center and the edge of the flan comes out clean, about 45 minutes.
Carefully loosen sides and invert on platter.
Calories 451 Calories from Fat 181
% Daily Value*
Total Fat 21 g31.5%
Saturated Fat 11 g54.9%
Trans Fat 0 g
Cholesterol 271.1 mg90.4%
Sodium 288.1 mg12%
Total Carbohydrates 46 g15.4%
Dietary Fiber 0 g
Sugars 46.3 g
Protein 20 g40.6%
Vitamin A 14.4% Vitamin C 6.5%
Calcium 56.3% Iron 7.3%
*Based on a 2000 Calorie diet