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Flan

Blender.Splendor's picture
Ingredients
  Evaporated milk 29 Ounce (canned)
  Eggs 4
  Vanilla 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color.
Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire bottom.
Place the milk, eggs, vanilla , and the 1/2 cup sugar in blender container.
Blend to combine.
Pour the custard mixture into the caramel-coated baking dish.
Set baking dish in a larger pan.
Add boiling water to the outer pan to a depth of 1 inch.
Bake at 325° till a knife inserted halfway between the center and the edge of the flan comes out clean, about 45 minutes.
Chill.
Carefully loosen sides and invert on platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Kids, Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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