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Pecan Flan

Quickandeasymenu's picture
Ingredients
For pecan filling
  Brown sugar 3 Tablespoon
  Butter 1 Ounce (30 Gram)
  Vanilla essence 1 Teaspoon
  Eggs 2
  Golden syrup 4 Tablespoon
  Plain flour 1 Tablespoon, sifted
  Ground mixed spice 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Pecan nuts 3 Ounce, roughly chopped (90 Gram)
Directions

1. To make filling, beat sugar, butter and vanilla essence until light and fluffy. Add eggs one at a time beating well after each addition. Fold through golden syrup, flour, mixed spice, cinnamon and pecan nuts.
2. Spoon filling into pastry case and bake for 35-40 minutes or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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