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Caramel Custard

Flavor.of.Europe's picture
Ingredients
  Soft brown sugar 6 Teaspoon
  Sugar 4 Ounce (100 Gram / 1/2 Cup)
  Eggs 6
  Milk 1 1⁄2 Pint (900 Milliliter / 3 3/4 Cups)
  Coffee essence/Strong coffee 1 1⁄2 Tablespoon
Directions

Put a heaped teaspoon of brown sugar into 6 individual ramekins.
In a large bowl, beat sugar and eggs together until yellow and frothy.
Bring milk to the boil, and gradually add it to the egg mixture, beating continuously.
Add coffee essence.
Pour this mixture into ramekins, and place in a roasting tin.
Add enough water to come halt-way up the sides of the dishes.
Bake in a moderate oven, 180°C/Gas Mark 4/350°F, until just set, about 45 min.
To test, stick a skewer into the custard: if it comes out clean, the custard is done.
Remove from oven, and allow to cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 479

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 1340.9 mg447%

Sodium 707.9 mg29.5%

Total Carbohydrates 189 g63.1%

Dietary Fiber 0 g

Sugars 189.1 g

Protein 61 g121.9%

Vitamin A 43.9% Vitamin C

Calcium 97.4% Iron 31.8%

*Based on a 2000 Calorie diet

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Caramel Custard Recipe