Pumpkin Creme Brulee
|Pumpkin||6 Ounce, cooked and mashed (185 Grams)|
|Caster sugar||3 Tablespoon|
|Vanilla essence||1 Teaspoon|
|Ground mixed spice||1⁄2 Teaspoon|
|Double cream||9 1⁄2 Fluid Ounce (300 Milliliter)|
|Brown sugar||3 Tablespoon|
1. Combine pumpkin, sugar, egg yolks, vanilla and mixed spice in a mixing bowl. Heat cream in a saucepan until almost boiling, pour into pumpkin mixture in a steady stream, stirring continuously.
2. Pour pumpkin mixture into four 250 ml (8 fl oz) capacity ramekins. Place in a baking pan and pour in enough hot water to come halfway up sides of ramekins. Cook for 25 minutes or until brulees are firm. Cool to room temperature.
3 Sift brown sugar over top of brulees and place under a preheated grill for 1 minute or until sugar melts.