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Easy Caramel Custard

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  Granulated sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 4 , beaten
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ground nutmeg 1 Dash

For caramel, combine sugar and water in a small glass bowl.
Microwave on HI Power for 4 1/2 to 5 minutes, or until sugar is golden brown.
Pour into 4 buttered microproof custard cups.
Set aside until custard is ready.
To prepare custard, heat milk in a 1 quart glass measure on HI Power for 5 minutes.
Quickly beat in eggs, sugar and vanilla extract.
Pour over caramel in custard cups.
Sprinkle with nutmeg.
Arrange in circular pattern.
Microwave on Power 5 for 7 to 9 minutes, or until custard is set.
Let stand until cool.
Refrigerate for 2 or 3 hours before inverting to serve.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 461 mg19.2%

Total Carbohydrates 192 g64.1%

Dietary Fiber 0.07 g0.26%

Sugars 192.2 g

Protein 40 g79.5%

Vitamin A 28.7% Vitamin C 0.02%

Calcium 61.9% Iron 21.3%

*Based on a 2000 Calorie diet

Easy Caramel Custard Recipe