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Frozen Lemon Custard

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Ingredients
  Lemon juice 3 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Egg 1 , separated
  Water 1⁄3 Cup (5.33 tbs)
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
Directions

1.
Mix the lemon juice and rind, sugar, salt, and yolk of egg.
2.
Put in a bowl the egg white, water, and dry milk and beat until the mixture stands in peaks.
Gradually beat in the lemon mixture.
3.
Put in 1-quart freezer tray, sprinkle the crumbs on top, and freeze without stirring until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Lemon

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