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Custard Breakfast Squares

Diet.Guru's picture
Ingredients
  Eggs 10
  Heavy cream 1 Pint
  Water 1 Pint
  Almond extract 1 Teaspoon
  Sweet and low 5 Gram (5 Packets)
  Cinnamon 1 Teaspoon
Directions

1. Beat the eggs. Add all ingredient except the cinnamon. Blend well.
2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle cinnamon on top.
3. Place baking dish inside a larger baking dish of cool water. (The water should be at least 1/2 way up main baking dish. This is what makes the creamy texture.) Bake for 40 minutes. Let cool. Cut into 6 pieces. Refrigerate. Serve cold or reheat serving in microwave for 1-2 minutes. Make this dish a day in advance. It also makes a great dessert. serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 462.1 mg154%

Sodium 147.2 mg6.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.44 g1.8%

Sugars 0.8 g

Protein 12 g24.3%

Vitamin A 31.7% Vitamin C 0.85%

Calcium 10.5% Iron 9%

*Based on a 2000 Calorie diet

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Custard Breakfast Squares Recipe