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Flan L' Orange

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Ingredients
  Evaporated skimmed milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Eggs 4 Medium
  Orange rind 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Brown sugar substitute 1 Cup (16 tbs) (To Equal 2 Tablespoons Brown Sugar)
Directions

Scald milk in a saucepan, remove from heat, allow to stand for a few minutes.
Add remaining ingredients.
Beat until mixture is frothy.
Divide evenly into 4 individual ovenproof custard cups.
Place in a shallow pan containing 1 inch water.
Bake at 350°F.
about 25 minutes or until a knife inserted comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Cook Time: 
25 Minutes

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 487 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 798.8 mg266.3%

Sodium 609.3 mg25.4%

Total Carbohydrates 40 g13.2%

Dietary Fiber 1.1 g4.2%

Sugars 37.8 g

Protein 40 g80.8%

Vitamin A 35.6% Vitamin C 5.8%

Calcium 83.6% Iron 18.7%

*Based on a 2000 Calorie diet

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Flan L' Orange Recipe