You are here

Caramel Custard

Chef.Foodie's picture
Ingredients
  Milk 300 Milliliter
  Eggs 2
  Sugar 30 Gram
  Nutmeg 1 Pinch
For caramelĀ 
  Loaf sugar 15 Gram
  Water 1 1⁄2 Teaspoon
Directions

1. Dissolve sugar for caramel in water in a strong pan.
2. Bring to boil and allow to colour a golden brown.
3. Pour at once into warm dry pudding moulds and mask evenly all over.
4. Bring the milk almost to boiling point.
5. Pour over beaten eggs and sugar.
6. Strain into prepared moulds. Sprinkle over with grated nutmeg.
7. Cover moulds with greased paper and steam gently for 1 to 1 1/2 hours or bake in the oven in a water bath.
8. Remove, cool for a few minutes and turn on to a dish. Serve either hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.957145
Average: 4 (14 votes)