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Jennifer S Carrot Flan

Budget.Gourmet's picture
Ingredients
  Double pastry crust 1 (Made In A 10 Inch Flan Tin)
  New carrots 3⁄4 Pound, scraped
  Honey 3 Tablespoon
  Soft butter 1 Tablespoon
  Orange peel 2 Inch (1 Piece)
  Eggs 3
  Carrot steaming liquid 1 1⁄4 Cup (20 tbs), cooled
  Non instant powdered milk 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 400°.
Place crust in oven for 10 minutes, prick bottom if bubbles form.
When crust firms, remove from oven.
Reduce heat to 375°.
Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender.
Put steamed carrots in blender; add remaining ingredients and blend until smooth.
Taste and correct seasonings.
Pour carrot mixture into flan crust; bake until just firm (30 to 40 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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