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Pumpkin Orange Custards

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Ingredients
  Cooked pumpkin 1 Cup (16 tbs) (Canned Or Mashed)
  Eggs 2 , beaten
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Dash
  Ground cinnamon 1⁄2 Teaspoon
  Light cream/Milk 1 Cup (16 tbs)
  Orange rind 1⁄8 Teaspoon, grated
Directions

Mix pumpkin with eggs, sugar, salt, and spices.
Stir in cream and orange rind and pour mixture into custard cups.
Set cups in a shallow pan of hot water high enough to come almost to the top of the cups.
Bake in preheated slow oven (325° F.) for 40 to 50 minutes, or until custard is firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 266.2 mg11.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.4 g5.4%

Sugars 18.5 g

Protein 3 g6.9%

Vitamin A 9.8% Vitamin C 0.67%

Calcium 5.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Pumpkin Orange Custards Recipe