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Spinach Custard

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Ingredients
  Onions 4 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Salad oil 1⁄2 Cup (8 tbs)
  Frozen chopped spinach 40 Ounce (Four 10 Ounce Each Packages)
  Eggs 12
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soft jack cheese 4 Cup (64 tbs), shredded (Medium Variety)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Cottage cheese 1 Cup (16 tbs)
Directions

Cook onions with garlic in salad oil until vegetables are soft.
Add spinach and cook over low heat until thawed, breaking spinach block apart to hasten heating.
Meanwhile, beat eggs until foamy; season with salt and pepper.
Stir in jack cheese, Cheddar cheese, and cottage cheese.
Combine with spinach mixture.
Turn into 2 casseroles (2-quart size) and bake, uncovered, in hot oven (400°) for 40 minutes, or until very softly set; stir 4 or 5 times while baking.
Makes 16 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
16

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