This recipe is very easy to make. All you have to do is place your four ingredients into a blender, blend and place into your pudding mold. Flan can be served as dessert.
1 1⁄2 Cup (24 tbs)
1 Can (10 oz)
1 Can (10 oz)
Preheat oven to 325 degrees.
Place the sugar, butter and water into a heavy small pan. Melt the sugar, stirring the pan, until it gets a dark amber color. Do not burn the caramel!
Pour the caramel into a flan pan. Swirl it around the sides of the pan and set aside.
Place the milks, eggs and vanilla into a blender. Blend for 3 to 4 minutes until well mixed. Pour the mixture into the flan pan. Place flan pan in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it’s ready.
Remove and let cool. Cool the flan in refrigerator for 1 hour. Invert the pan onto a large plate, the caramel sauce will flow over the custard. Serve.
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Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too.