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Easy Flan

pastryparrot1's picture
This recipe is very easy to make. All you have to do is place your four ingredients into a blender, blend and place into your pudding mold. Flan can be served as dessert.
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Teaspoon
  Water 1 Dash
  Evaporated milk 1 Can (10 oz)
  Condensed milk 1 Can (10 oz)
  Eggs 4
  Vanilla 1 Teaspoon

Preheat oven to 325 degrees.
Place the sugar, butter and water into a heavy small pan. Melt the sugar, stirring the pan, until it gets a dark amber color. Do not burn the caramel!
Pour the caramel into a flan pan. Swirl it around the sides of the pan and set aside.
Place the milks, eggs and vanilla into a blender. Blend for 3 to 4 minutes until well mixed. Pour the mixture into the flan pan. Place flan pan in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it’s ready.
Remove and let cool. Cool the flan in refrigerator for 1 hour. Invert the pan onto a large plate, the caramel sauce will flow over the custard. Serve.
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Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too.

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 690 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 256.8 mg85.6%

Sodium 235.3 mg9.8%

Total Carbohydrates 121 g40.4%

Dietary Fiber 0 g

Sugars 121.2 g

Protein 17 g33.5%

Vitamin A 12.1% Vitamin C 5.3%

Calcium 41.4% Iron 6.6%

*Based on a 2000 Calorie diet

Easy Flan Recipe Video