Baked Honey Custard
|Milk||2 Cup (32 tbs)|
|Powdered milk/3 tablespoon instant milk||2 Tablespoon|
|Eggs||2 , well beaten|
|Vanilla/Other flavoring||1 Teaspoon|
Beat the powdered milk into the whole milk OR you may use all powdered milk and water.
Beat the eggs into the milk with a wire whisk; add the honey and vanilla.
Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in a pan of hot water filled to halfway up the sides of the cups or dish.
Bake at 325°F for about 50 minutes, until a knife inserted in the center comes out clean.
Serving size: Complete recipe
Calories 1672 Calories from Fat 292
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 16.6 g82.8%
Trans Fat 0 g
Cholesterol 497.3 mg165.8%
Sodium 446.9 mg18.6%
Total Carbohydrates 333 g111.1%
Dietary Fiber 0.72 g2.9%
Sugars 332.4 g
Protein 36 g72.2%
Vitamin A 24.4% Vitamin C 7.3%
Calcium 85.9% Iron 20.1%
*Based on a 2000 Calorie diet