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Baked Honey Custard

Ingredients
  Milk 2 Cup (32 tbs)
  Powdered milk/3 tablespoon instant milk 2 Tablespoon
  Eggs 2 , well beaten
  Honey 24 Tablespoon
  Vanilla/Other flavoring 1 Teaspoon
Directions

Beat the powdered milk into the whole milk OR you may use all powdered milk and water.
Beat the eggs into the milk with a wire whisk; add the honey and vanilla.
Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in a pan of hot water filled to halfway up the sides of the cups or dish.
Bake at 325°F for about 50 minutes, until a knife inserted in the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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