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Rhubarb And Custard Smoothie

Ingredients
  Rhubarb 5 Ounce (150 Gram, 1 Can)
  Custard 5 Ounce (Ready Made Carton, 150 Gram)
  Semi skimmed milk 3 1⁄2 Fluid Ounce (Ice Cold, 100 Milliliter)
  Icing sugar 1 Teaspoon
Directions

Drain the rhubarb then put it into a blender with the custard, milk and icing sugar; if using, and process until smooth.
Pour into a glass, and add a couple of ice cubes, if liked,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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