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  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Egg yolks 5 , well beaten
  Sherry 2 Tablespoon

1. Melt the butter or margarine in the upper part of a double boiler, blend in the flour, slowly add the milk. Cook over direct heat, stirring constantly until the mixture boils.
2. Add the sugar and salt. Remove from the heat and pour this mixture into the egg yolks. Blend thoroughly.
3. Return to the double boiler top and cook over simmering water, stirring constantly until the custard coats a metal spoon.
4. Remove immediately from the heat and stir in the sherry. Chill before serving.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 453

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 25.4 g127.1%

Trans Fat 0 g

Cholesterol 1014.2 mg338.1%

Sodium 943.4 mg39.3%

Total Carbohydrates 115 g38.3%

Dietary Fiber 0.41 g1.6%

Sugars 96.8 g

Protein 32 g63.5%

Vitamin A 40.7% Vitamin C

Calcium 74.2% Iron 16.3%

*Based on a 2000 Calorie diet

Golden Custard Recipe