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Baked Caramel Custard

Chef.at.Home's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Strong coffee 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water.
2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2 minutes. The caramel should completely cover the bottom of the dish.
3. Meanwhile scald the milk with the coffee. Add the eggs beaten with the rest of the sugar, salt and vanilla. Mix and pour over the caramel in the baking dish. Set the dish in the pan of hot water.
4. Bake 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel
Cook Time: 
30 Minutes

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 690.9 mg230.3%

Sodium 920.7 mg38.4%

Total Carbohydrates 194 g64.6%

Dietary Fiber 0 g

Sugars 181.1 g

Protein 43 g86.8%

Vitamin A 26.1% Vitamin C

Calcium 72% Iron 16.3%

*Based on a 2000 Calorie diet

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Baked Caramel Custard Recipe