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Creme Brulee

stacy's picture
Ingredients
  Egg yolks 3
  Granulated sugar 2 Tablespoon
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Blueberries/Raspberries / sliced strawberries 2 Cup (32 tbs), sliced
  Nectarines/Peaches 3 , thinly sliced
  Packed brown sugar 1⁄3 Cup (5.33 tbs) (Have Ready At Serving Time)
Directions

Beat egg yolks until thick and lemon colored, about 5 minutes.
Gradually beat in granulated sugar.
Heat whipping cream in 1 1/2-quart saucepan over medium heat just until hot.
Stir at least half of the hot cream gradually into egg yolks.
Blend into hot cream in saucepan.
Cook, stirring constantly, until mixture thickens, about 5 minutes (do not boil).
Pour into 9-inch pie plate.
Refrigerate at least 2 hours but no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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