Egg yolks/2 whole eggs | 3 | |
Flour | 1/2 Teaspoon | |
Sugar | 1/4 Cup (4 tbs) | |
Milk | 2 Cup (32 tbs) | |
Vanilla | 1/2 Teaspoon | |
Salt | 1 Dash (A Few Grains) |
Scald 2 cups milk in a medium-sized saucepan over low to medium heat. Stir in ¼ cup sugar, ½ teaspoon flour, and a few grains of salt. Return to heat, and let the mixture come almost to boiling. Beat eggs in a medium to large mixing bowl. Gradually add hot milk mixture, beating continually. Pour the mixture back into saucepan and return to heat. Cook until the custard coats a spoon. Remove from heat. DO NOT BOIL. Stir until the custard begins to cool, and add ½ teaspoon vanilla. Pour into a nice bowl for serving. To serve, use a ladle to fill small cups or glasses. This is best served while very warm. Enjoy! From my family to yours, Merry Christmas! I hope you and your family have the best Christmas ever! Love, Betty
Serving size
Calories 104Calories from Fat 40
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 54 mg2.25%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars 12 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet